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19Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta
- 3 cups broccoli florets (bite-sized fresh)
- 4 garlic cloves (thickly sliced)
- 1/4 cup olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1/4 cup grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. shrimp (peeled and deveined, tails removed)
- 1 Tbsp. butter
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1470mg61% |
| Potassium940mg27% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Broussard 3 years ago
Very tasty! I didn’t have thyme so I used Italian seasoning instead and I added red pepper flakes. Next time I’ll do a little less pasta but more broccoli and garlic. Just because I loved the flavor of them roasted. I’ll definitely share this recipe
Pikus 5 years ago
Great recipe! I did add left over Vidalia onion, garlic and red bell pepper. I also thinned the sauce out with a little more milk. I did not add the pasta, we just poured the sauce over the pasta. My husband added a little red pepper. Great flavor. Will definitely make it again!
Amber 6 years ago
Fantastic! Pretty sure we messed up every dish in the kitchen, but it was worth it. We will most definitely be making this again!