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8Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets (approximately one large bunch)
- 15 oz. garbanzo beans (drained and rinsed)
- 2 Tbsp. oil (high heat)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (minced)
- 1 lemon (or two if you prefer extra lemon flavor)
- 8 oz. pasta (your choice, I used whole grain elbows)
- 1/2 cup vegan Parmesan (for topping*)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium60mg3% |
Potassium1390mg40% |
Protein31g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber24g96% |
Sugars15g |
Vitamin A10% |
Vitamin C180% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz 6 years ago
Really liked this recipe - I added chopped kale to the tray to roast with veggies for 10 mins