Roasted Broccoli and Chickpea Lemon Pasta Recipe | Yummly

Roasted Broccoli and Chickpea Lemon Pasta

MAKING THYME FOR HEALTH
8Ingredients
35Minutes
820Calories
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Ingredients

US|METRIC
  • 4 cups broccoli florets (approximately one large bunch)
  • 15 ounces garbanzo beans (drained and rinsed)
  • 2 tablespoons oil (high heat)
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic (minced)
  • 1 lemon (or two if you prefer extra lemon flavor)
  • 8 ounces pasta (your choice, I used whole grain elbows)
  • 1/2 cup vegan Parmesan (for topping*)
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    NutritionView More

    820Calories
    Sodium3% DV60mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs39% DV117g
    Fiber96% DV24g
    Calories820Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium1390mg40%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber24g96%
    Sugars15g30%
    Vitamin A10%
    Vitamin C180%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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