Step 1 of 8
Roasted Broccoli and Cauliflower
Preheat the oven to 400°F.
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Step 2 of 8
Roasted Broccoli and Cauliflower
Line a large baking sheet with parchment paper.
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Step 3 of 8
Roasted Broccoli and Cauliflower
Make sure the broccoli and cauliflower florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
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Step 4 of 8
Roasted Broccoli and Cauliflower
Drizzle the florets with olive oil. Sprinkle with salt, black pepper, and garlic powder.
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Step 5 of 8
Roasted Broccoli and Cauliflower
Use a rubber spatula to toss the broccoli and cauliflower until they are evenly coated in the oil.
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Step 6 of 8
Roasted Broccoli and Cauliflower
Roast on middle rack of oven, stirring halfway through cook time, until broccoli and cauliflower are crisp-tender and slightly charred, 22-25 minutes.
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Step 7 of 8
Roasted Broccoli and Cauliflower
Check to see that broccoli and cauliflower are done. Remove from oven or add time as needed.
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Step 8 of 8
Roasted Broccoli and Cauliflower
Serve immediately.
