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Roasted Broccoli & Fregola Sarda with Pepper & Olive Salsa
BLUE APRON13Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pasta (Fregola Sarda)
- 4 oz. spinach
- 2 cloves garlic
- 1 fennel bulb
- 1 meyer lemon
- 1 lb. broccoli
- 1 bunch parsley
- 1 oz. Castelvetrano olives
- 1 oz. pecorino cheese
- 1 oz. peppers (Sweet Piquante)
- 1 Tbsp. white wine vinegar
- 1/4 cup roasted pistachios
- 1/4 tsp. crushed red pepper flakes
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