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Jennifer Daniels: "I used broccoflower instead- these turned out del…" Read More
15Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (about 1 1/2 pounds cut into florets, stems roughly chopped)
- 1 lb. chanterelle mushrooms (sliced)
- olive oil
- salt
- pepper
- 1/4 cup rice vinegar (unseasoned)
- 1 Tbsp. ginger (freshly grated)
- 1 clove garlic (minced)
- 1 tsp. chili paste (or Sriracha)
- 2 Tbsp. white miso
- 2 Tbsp. tahini
- 1 Tbsp. honey
- 2 tsp. low sodium soy sauce
- 1 1/2 Tbsp. toasted sesame oil
- 2 Tbsp. water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1160mg33% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
I used broccoflower instead- these turned out delicious. I subbed apple cider vinegar, which didn’t turn out as well. Would try again.