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Roasted Broccoli With Crispy Prosciutto & Balsamic Vinegar
NOM NOM PALEO6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches broccoli (cut into florets, there should be enough to fill a large baking sheet in one layer)
- 5 slices prosciutto (thinly sliced)
- kosher salt
- ground black pepper (Freshly)
- 2 Tbsp. fat (your favorite)
- 2 Tbsp. aged balsamic vinegar
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