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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches broccoli stems
- 2 tsp. extra virgin olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder (optional)
- 1/8 tsp. red pepper flakes (roasted, optional)
- 2 Tbsp. Parmesan cheese (grated)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium5mg0% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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