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Roasted Broccoli Salad with Blueberries, Bacon and Pecans
THE ENDLESS MEAL11Ingredients
30Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 3 heads broccoli (chopped)
- 1 lb. bacon (sliced into 1-inch chunks)
- 1 1/4 cups toasted pecans (chopped)
- 2 cups frozen blueberries
- 1/4 cup red onion (thinly sliced)
- 1/2 cup plain greek style yogurt (see notes)
- 1/4 cup mayonnaise
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. salt (each:, and pepper)
- 1 lemon
- 1 garlic clove (small, very finely minced)
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