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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli florets (cut into bite sized pieces)
- 3 Tbsp. olive oil (for coating)
- 4 slices thick cut bacon (cooked & cut into bite sized pieces, omit to make this salad vegetarian)
- 1/4 cup red onion (minced)
- 1/2 cup golden raisins (or any combination of your favorite dried fruit cut into small pieces)
- 1/4 cup cashews (chopped, or any combination of your favorite nuts)
- 1/3 cup mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 tsp. brown sugar
- 1/2 tsp. worcestershire sauce
- 1/2 tsp. Dijon mustard
- 1/4 tsp. cracked black pepper (fresh, or to taste)
- 1/4 tsp. sea salt (or kosher, or to taste)
- 1/4 tsp. dried herbs (like thyme, basil, dill, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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