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Roasted Broccoli Red Bell Pepper Breakfast Casserole
JEANETTE'S HEALTHY LIVING12Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 head broccoli florets (only, cut into bite-size pieces)
- 2 Tbsp. extra-virgin olive oil
- ground black pepper
- salt
- 8 oz. pancetta (antibiotic-free, chopped)
- 7 oz. cheese (Sartori MontAmore, or your favorite semi-hard cheese, crumbled)
- 1 red bell pepper (finely chopped)
- 3 scallions (chopped)
- 12 eggs
- 2 tsp. fines herbes (or your favorite herb blend)
- 1/2 ground black pepper (fresh)
- 1/4 tsp. sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium490mg20% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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