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Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)
MINIMALIST BAKER15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads broccoli (organic, chopped, ~7 cups chopped)
- 2 olive oil (Tbsp)
- 1/4 sea salt (tsp each, and black pepper)
- 2 tsp. salt (for salting water)
- 1 1/2 cups gluten free pasta (we like Trader Joe’s brown rice quinoa fusilli)
- 2 basil (heaping cups packed)
- 4 cloves garlic (skins removed, 4 cloves yield ~2 Tbsp)
- 1/4 cup hemp seeds (or pine nuts)
- 2 lemon juice (Tbsp)
- 4 nutritional yeast (Tbsp)
- 1/4 tsp. sea salt (plus more to taste)
- 4 olive oil (Tbsp, if avoiding oil, sub water)
- 2/3 cup sun dried tomatoes (if in oil, pat dry // we like Trader Joe’s brand)
- 1/2 cup cheese (macadamia nut, optional)
- 1 red pepper flake (sprinkle, optional)
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