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Description
Roasted broccoli and cauliflower is an easy, healthy, and delicious side dish. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. broccoli florets
- 1/2 lb. cauliflower florets
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the broccoli and cauliflower florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium470mg13% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C170% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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