Roasted Broccoli Recipe | Yummly

Roasted Broccoli

kandi: "my daughter keeps asking me to make it again and…" Read More
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  • 1 1/2 pounds broccoli florets (cut into even sized pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    Sodium18% DV430mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories80Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C170%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    kandi a month ago
    my daughter keeps asking me to make it again and again. would have never thought of paprika but it was great!
    Great! I did modify, and I will make it again.
    d j. 2 months ago
    It needed to be cooked around 25 minutes. Used salt and paprike.
    Melissa Hoffman 2 months ago
    I cooked it a bit longer (frozen) but it was great!
    Kate Moore 3 months ago
    My whole family loved this. It was easy will make it again!
    Liv 3 months ago
    I really liked this recipe. I added garlic and used a little less salt
    Wendy Becker 3 months ago
    I have made many different recipes for roast broccoli This is definitely my fave!
    Mike 5 months ago
    Very nice roasted flavor. This takes the place of my salty snack need.
    Jessica DeWitt 5 months ago
    This was my first time roasting broccoli, and I really liked it. I added minced garlic, as recommended by the recipe author for more flavour. Only thing I would alter next time is to use less salt.
    Unique 5 months ago
    Turned out great but I rather my broccoli steamed.
    Jt 6 months ago
    simple and delicious.
    Teigan 6 months ago
    Amazing!! I used salt, pepper, and garlic powder to season it and cooked it at 400 F for around 20 minutes. Turned out crispy on the outside and soft on the inside. I did start out with boiled broccoli, but all in all incredibly delicious. My burst vegetarian meal!! :)
    Black Gurl 6 months ago
    I used a little cayenne pepper instead of paprika and had it with bbq baked chicken. Was fabulous!
    Emery 7 months ago
    delicious ever time sometimes add thin grated parmesan
    Briana 8 months ago
    Amazing! I substituted the paprika for chili powder and it gave it a nice kick
    Crystal L. 8 months ago
    Great can’t wait to cook it again 😋
    Tyrd75 9 months ago
    This recipe is very delicious

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