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Kristine N.: "Delish! I had already cut my broccoli into small…" Read More
7Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads broccoli (cut into quarters*)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 lemon (cut into wedges)
- kosher salt
- ground black pepper
- grated Parmesan (optional garnish:)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium240mg10% |
Potassium680mg19% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A25% |
Vitamin C320% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Kristine N. a year ago
Delish! I had already cut my broccoli into smaller pieces and followed the recipe anyways. It still took longer to bake, but it turned out great. The lemon was a nice touch. This will be my go-to recipe for broccoli.
CMcI a year ago
I really enjoyed this recipe. The lemon gave it a nice touch. I love roasted broccoli, and this was no exception followed the recipe exact and really enjoyed the flavor!
Lisa Holt 2 years ago
The whole family enjoys this quick and easy recipe. The broccoli comes out very tasty and crispy in a good way that we really like.
Bleu Pellegrino 2 years ago
My mom usually isn’t a big fan of broccoli - but she adored this! Will definitely be making it again
Jaime Boehlke 3 years ago
This is wonderful! My husband and 3 kids (11, 9, 7) loved it. Will definitely be making it again.
Amanda Goodner 3 years ago
It was a big hit, two family members who normally hate broccoli said it was the best broccoli they’d ever had
Aretha Martin 3 years ago
Delicious!!!! Added a lot of chopped garlic. Very tasty. Will definitely make again. In fact, I’m making it next week.
Jill 3 years ago
This is one of my favorite side dishes and I have made it many times already before writing this review. So good that it’s going to be one of the sides this week at our Thanksgiving dinner!
Adrian Haden 4 years ago
Roasted broccoli was Delicious! I substituted salt for seasoning salt. I left the lemon out. And doubled the recipe as this was my second time making it. It was gone before dinner was over! Highly recommend!
Miy 5 years ago
It charred very well, it was a bit bland after it came out even with the salt and pepper added before it went In the oven. So once I removed it from the oven I added more salt to taste. This may need some tweaking as it’s my first go at this but try it yourself and see how it turns out!
Abby A. 6 years ago
It was good but the broccoli was not as crispy as I would like. May have to add 5mins to the recipe time.
Ten D 7 years ago
Wow. This turned out really good. Much better than I expected too. The flavors all meld together perfectly and make sure not to forget the lemon juice! That really made it.
bruce e. 7 years ago
I used my own seasoning. But I use the rest of the ingredients the recipe said. The broccoli turned out great
Chontay Pershing 7 years ago
Only thing I would do differently next time is to let the broccoli marinate in the oil, lemon, and garlic so that it really absorbs the flavors.