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Delayna Robbins: "This is a staple in my meal prepping for breakfas…" Read More
7Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (scrubbed clean and sliced into even, ¾″ pieces)
- 1 red bell pepper (sliced into 1” squares)
- 1/2 white onion (medium, sliced into wedges, see photos)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium1130mg32% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C100% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Delayna Robbins 6 years ago
This is a staple in my meal prepping for breakfast foods. I used toasted sesame seed oil for the cooking oil. Did a good job of filling me up!