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Ingredients
US|METRIC
4 SERVINGS
- 4 red anjou pears (or larges ripe, yet firm, Bosc)
- 1 Tbsp. lemon juice
- 1 Tbsp. butter (softened)
- 2 Tbsp. packed brown sugar
- 1/4 tsp. salt
- 2 tsp. orange peel (finely shredded, set aside or Triple Sec)
- 1/4 cup orange juice
- 1 tsp. vanilla
- 1 cup plain Greek yogurt
- 2 Tbsp. pure maple syrup
- orange peel (unchecked Finely shredded, optional)
- 1/4 cup granola
- 2 Tbsp. sliced almonds (toasted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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