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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck (innards removed)
- 1 Tbsp. oil
- 5 slices fresh ginger
- 6 cloves garlic (peeled and smashed)
- 1 Tbsp. rock sugar (or regular sugar)
- 1/2 cup Chinese cooking wine (Shaoxing wine)
- 1 1/2 Tbsp. dark soy sauce
- 1/4 cup light soy sauce
- 3 Tbsp. rice vinegar
- 3 star anise
- 6 cloves
- 3 bay leaves
- 12 whole peppercorns
- 5 pieces dried orange peel
- 4 cups water
- 1 tsp. honey
- 1 tsp. warm water
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Reviews(2)
Maribeth Waddell 7 years ago
It was amazing and so easy to make. I made this for my family and they were so impressed they liked it better than the Peking duck from our favourite restaurant. Fantastic!!!