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Hsiang Velte: "Smellls amazing with the fresh herbs and was tend…" Read More
8Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin (boneless center-cut)
- 5 garlic cloves (minced)
- 1 Tbsp. kosher salt
- 1 Tbsp. fresh sage (minced)
- 1 Tbsp. rosemary leaves (fresh, chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 tsp. black pepper
- 2 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1010mg42% |
| Potassium820mg23% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
melissa Hopwood 3 years ago
This had great flavor...will have to adjust cooking time next time I make it. Will turn temp down to 350 after 15 min. at 450 and monitor meat temp every 30 min. to 150 as I overcooked it following directions given...came out dry. Love the herb coating!
Hey Jess! 3 years ago
This, overall, was amazing! I did half the salt and I will cut down to maybe 1/4 Tbsp next time. I used herbs from my cupboard instead of fresh and it was SO good and flavorful. I also wasn’t a fan of the roast only being at 140 degrees, it still looked a little under cooked in my opinion. I brought it up to 150 instead. Turned out very moist and juicy! I will definitely put this recipe in my rotation.