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Roasted Bone-in Leg of Lamb Featuring Herzog Wines
LIVING THE GOURMET11Ingredients
3Hours
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Ingredients
US|METRIC
1 SERVINGS
- 9 lb. leg of lamb (bone-in, scored)
- 1 bunch Italian parsley
- 1 head garlic
- 4 sun dried tomatoes
- 1 Tbsp. capers
- 1 Tbsp. juice
- 1 1/2 inches romano cheese (piece of)
- 1 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. coriander
- 4 Tbsp. olive oil
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