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7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole bone-in chicken breasts (or 4 split breasts, trimmed of excess fat, about 3 pounds total)
- 2 whole bone-in chicken breasts
- 2 Tbsp. unsalted butter (at room temperature)
- herb (or spices for the butter, such as minced garlic or parsley, optional)
- salt
- pepper
- 1 Tbsp. vegetable oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium520mg22% |
| Potassium1080mg31% |
| Protein60g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Berg 4 years ago
I added freshly diced rosemary, oregano, salt, pepper, and almost double the butter, and it was amazing!!! And by the way, adding the foil in the bottom of the pan was key, to likely avoid greasefire/splatter and make cleanup a snap!