Roasted Bone Marrow with Fresh Horseradish Gremolata

MARTHA STEWART
8Ingredients
75Minutes
40Calories

Ingredients

US|METRIC
  • 2 pounds marrow bones (2 to 3 inches each)
  • 1 cup fresh flat leaf parsley
  • 2 teaspoons horseradish (grated fresh)
  • 1/2 teaspoon grated lemon zest (finely)
  • 1/2 teaspoon fresh lemon juice
  • 1 teaspoon extra-virgin olive oil
  • sea salt
  • 1/2 baguette (thinly sliced and toasted)
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    NutritionView More

    40Calories
    Sodium11% DV260mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories40Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium100mg3%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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