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Roasted Bone Marrow with Fresh Horseradish Gremolata
MARTHA STEWART8Ingredients
75Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. marrow bones (2 to 3 inches each)
- 1 cup fresh flat leaf parsley
- 2 tsp. horseradish (grated fresh)
- 1/2 tsp. grated lemon zest (finely)
- 1/2 tsp. fresh lemon juice
- 1 tsp. extra-virgin olive oil
- sea salt
- 1/2 baguette (thinly sliced and toasted)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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