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Roasted Bone Marrow and Parsley Salad
WILD GREEN SAND SARDINES BLOG9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 veal (3"–4"-long pieces *, /beef marrow bones)
- 1 cup fresh flat leaf parsley (roughly chopped)
- 2 shallots (small, thinly sliced length-wise, about 1/3 cup)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. capers (drained, roughly chopped)
- sea salt (Coarse, gray)
- freshly ground black pepper
- french bread (Toasted)
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