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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. marrow bones (grassfed beef)
- salt
- pepper
- 8 cups water
- 1 tsp. whole black peppercorns
- 1 tsp. pickling spice
- 1/2 tsp. Himalayan salt
- 1 large carrot (broken into 2-3 pieces)
- 2 garlic cloves (smashed)
- 1 onion (cut into large chunks)
- 1 celery rib (broken into 2-3 pieces)
- 1 handful fresh parsley
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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