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Ingredients
US|METRIC
22 SERVINGS
- 6 lb. beef bones (grass-fed-, [I like a mix of shin, oxtail, and any other bones my butcher can supply])
- 1 lb. carrots (cut into very large chunks)
- 4 stalks celery (cut into very large chunks)
- 2 onions (quartered)
- 1 cup dried shiitake mushrooms
- 1 knob fresh ginger (about 2 inches long, unpeeled, lightly crushed)
- 4 cloves garlic (whole)
- 1/4 cup apple cider vinegar
- 14 qt. water
- 1 Tbsp. juniper berries
- 1 Tbsp. black pepper corns
- 8 pieces star anise
- 4 pieces cinnamon stick
- 4 Tbsp. fresh ginger (finely grated)
- salt (to taste)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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