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Andrea Casavant: "Yum! What a great alternative to curry soup! We r…" Read More
14Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head baby bok choy
- 1/2 tsp. sesame oil
- 3 cups rice (cauliflower, about half a head)
- 1/2 tsp. coconut oil
- 1 cup carrots (matstick)
- 2 tsp. ginger (grated, + ½ teaspoon, divided)
- 1/4 tsp. salt
- 3 Tbsp. coconut aminos
- 1/2 tsp. rice vinegar
- 1 tsp. lime juice
- 3/4 tsp. red curry paste
- 1 cup full fat coconut milk
- 1 1/2 tsp. arrowroot powder
- 1/3 cup edamame (shelled)
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Reviews(1)
Andrea Casavant 7 years ago
Yum! What a great alternative to curry soup! We roasted carrots, purple cabbage, and radishes alongside the Bok choy and doubled the sauce to use a whole can of coconut milk. Next time we will make more cauli rice! A keeper!