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7Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads bok choy
- 4 Tbsp. coconut oil (melted)
- 1 garlic clove (minced)
- 1/4 tsp. kosher salt
- 1/2 tsp. red pepper flakes (dried)
- 1 tsp. lemon juice
- 1 tsp. tamari
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1070mg31% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A380% |
| Vitamin C320% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Joy 5 years ago
A wonderful surprise. I' don't eat bok choy very often because I don't know how to cook it. Crisp and tender and the seasoning is so good it will make a party in your mouth. Can't wait to try it in other dishes.
Danetra T. 7 years ago
This was an inexpensive dish that was easy to make and soooo good! Definitely a new fave!