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Roasted Blueberry Cupcakes with Chocolate Fudge Frosting.
HOW SWEET IT IS15Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 2 tsp. vanilla extract
- 1 3/4 cups all purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups fresh blueberries (+ a few additional ones rubbed with sugar for garnish, optional)
- 3 Tbsp. milk (if needed, I used 2.)
- 1 cup butter (2 sticks, softened)
- 4 cups powdered sugar
- 1/3 cup cocoa powder (I used Hershey’s Dark, it’s what I had)
- 1 Tbsp. vanilla extract
- 1/3 cup hot fudge sauce (at room temperature or cold, and using store bought is fine)
- 2 Tbsp. milk (if needed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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