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Roasted Black Radish and Grape Quinoa
BROOKLYN SUPPER10Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried quinoa
- 1 shallot (large, sliced)
- 4 radishes (large black, trimmed and peeled)
- 2 cups grapes (sliced black globe)
- 5 olive oil (+ tablespoons, divided)
- 1 1/2 tsp. sea salt (divided)
- 1 lemon (divided)
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1/4 cup flat leaf parsley (minced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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