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Roasted Bell Peppers Stuffed With Riced Cauliflower Filling
CELEBRATE WOMAN TODAY8Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (halved)
- 4 cups cauliflower (riced)
- 1/2 onion (medium)
- 1 carrot (shredded)
- salt
- pepper
- herbs
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C250% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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