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Roasted Bell Pepper and Artichoke Quiche
GARLIC AND ZEST13Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9-inch, or you can make your own -- kudos to you)
- 2 roasted peppers (jarred, or roast your own peppers*)
- 10 oz. artichoke hearts (baby, or one 9 ounce box frozen artichoke hearts, thawed)
- 1 tsp. olive oil
- 2 shallots (thinly sliced)
- 2 Tbsp. fresh basil (cut into chiffonade)
- 4 eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 tsp. Italian seasoning (or other herb blend)
- 1/2 cup fontina cheese (grated)
- 1/2 tsp. salt (+ a pinch)
- 1/4 tsp. freshly ground pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium860mg36% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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