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Roasted Beets, Carrots, and Jerusalem Artichokes with Lemon and The Greenest Tahini Sauce
BON APPÉTIT11Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beets (peeled, cut into ½" wedges)
- 4 Tbsp. olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 lb. carrots (sliced ¼" thick)
- 1 lb. jerusalem artichokes (also called sunchokes, unpeeled, sliced ¼" thick)
- 1 tsp. grated lemon zest (finely)
- 1/4 tsp. aleppo pepper (or hot paprika, plus more to taste)
- 2 tsp. fresh lemon juice (divided, plus more to taste)
- 2 cups watercress (large stems trimmed)
- 1/4 cup sauce (The Greenest Tahini)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium540mg23% |
Potassium1260mg36% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber13g52% |
Sugars16g |
Vitamin A390% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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