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8Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (small, peeled and halved)
- 2 Tbsp. coconut oil (ghee, or grassfed butter)
- 12 Brussels sprouts (cut in half and outer leaves removed)
- 3 carrots (medium, peeled and cut into chunks)
- salt
- pepper
- dried rosemary
- sage
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julianne 2 years ago
I love this. I cooked it with balsamic vinegar as the seasoning with salt and pepper instead of the herbs. Very tasty.