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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. red beets (baby)
- 1/4 cup coarse salt (1 tablespoon)
- 3 Tbsp. red wine vinegar
- 1/2 cup extra-virgin olive oil (1 tablespoon)
- 1/3 lb. golden beets (baby)
- 1/3 lb. candy cane (baby, beets)
- 2 cups greek yogurt (organic)
- 1/4 cup balsamic vinegar (aged)
- 2 oz. chervil (fresh)
- sea salt
- black pepper
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