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Roasted Beets with White Balsamic Vinaigrette, Ricotta and Hazelnuts
DISH11Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 beetroot (medium sized, washed and tops trimmed to 2cm)
- 150 grams ricotta cheese (firm)
- 1/3 cup hazelnuts (roasted and roughly chopped)
- 1 red onion (small, very thinly sliced)
- mint (extra, for garnish)
- 4 Tbsp. olive oil
- 1 1/2 Tbsp. white balsamic vinegar
- 1 clove garlic (crushed)
- 2 Tbsp. mint (chopped)
- sea salt
- sea salt and ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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