Step 1 of 7
Roasted Beets with Goat Cheese
Preheat the oven to 400°F.
Step 2 of 7
Roasted Beets with Goat Cheese
Line a large baking sheet with parchment paper. Set aside.
Step 3 of 7
Roasted Beets with Goat Cheese
Peel the beets and chop them into 3/4-inch cubes. Arrange in an even layer on the prepared baking sheet.
Step 4 of 7
Roasted Beets with Goat Cheese
Drizzle the beets with the olive oil. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
Step 5 of 7
Roasted Beets with Goat Cheese
Roast the beets on middle rack of oven, stirring twice through the cook time, until they are fork-tender and slightly caramelized, 45-55 minutes.
Step 6 of 7
Roasted Beets with Goat Cheese
Check to see that beets are done. Remove from oven or add time as needed.
Step 7 of 7
Roasted Beets with Goat Cheese
Allow the beets to cool for 10 minutes, then transfer to a serving dish and sprinkle with crumbled goat cheese and chopped fresh dill, if desired. Serve immediately.
PRO TIP Looking to change it up? Try substituting feta cheese for the goat cheese.
