Roasted Beets with Feta and Dill

FOOD DOODLES
5Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 10 beets (small – medium sized)
  • 1/3 cup feta cheese (or goat cheese, crumbled)
  • 1/3 cup walnuts (raw or toasted, roughly chopped or broken up)
  • 1 handful fresh dill (chopped)
  • 1 pinch coarse salt (if desired)
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    NutritionView More

    190Calories
    Sodium15% DV370mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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