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Roasted Beets with Edamame & Arugula
OH MY VEGGIES8Ingredients
70Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium)
- 2 Tbsp. olive oil (+ more for drizzling)
- 1 cup frozen shelled edamame (thawed)
- salt
- pepper
- 1 Tbsp. red wine vinegar
- 3 cups baby arugula
- 1/2 cup fresh basil leaves
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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