Roasted Beets with Edamame & Arugula

OH MY VEGGIES
8Ingredients
70Minutes
100Calories

Ingredients

US|METRIC
  • 3 beets (medium)
  • 2 tablespoons olive oil (+ more for drizzling)
  • 1 cup frozen shelled edamame (thawed)
  • salt
  • pepper
  • 1 tablespoon red wine vinegar
  • 3 cups baby arugula
  • 1/2 cup fresh basil leaves
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    NutritionView More

    100Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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