Roasted Beets and Carrots with Tahini Lemon Dressing

Name: Roasted Beets and Carrots with Tahini Lemon Dressing
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 8 beets depending on size; 8 carrots; 6 cloves garlic; olive oil; 1 handful sunflower seeds; 1 handful crumbled feta cheese; 4 tablespoons lemon juice; 4 tablespoons tahini; 2 teaspoons maple syrup; 6 tablespoons water or olive oil, or a combination; salt; pepper

AUDREY'S

12Ingredients

110Minutes

430Calories

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Ingredients

US|METRIC

SERVINGS:

8 beets (depending on size)

8 carrots

6 cloves garlic

olive oil

1 handful sunflower seeds

1 handful crumbled feta cheese

4 tablespoons lemon juice

4 tablespoons tahini

2 teaspoons maple syrup

6 tablespoons water (or olive oil, or a combination)

salt

pepper

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NutritionView More

430Calories

Sodium26% DV630mg

Fat38% DV25g

Protein27% DV14g

Carbs14% DV43g

Fiber48% DV12g

Calories430Calories from Fat230

% DAILY VALUE

Total Fat25g38%

Saturated Fat5g25%

Trans Fat

Cholesterol15mg5%

Sodium630mg26%

Potassium1190mg34%

Protein14g27%

Calories from Fat230

% DAILY VALUE

Total Carbohydrate43g14%

Dietary Fiber12g48%

Sugars21g42%

Vitamin A410%

Vitamin C40%

Calcium25%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Roasted Beets and Carrots with Tahini Lemon Dressing

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