Roasted Beets and Carrots with Tahini Lemon Dressing

AUDREY'S
12Ingredients
110Minutes
430Calories

Ingredients

US|METRIC
  • 8 beets (depending on size)
  • 8 carrots
  • 6 cloves garlic
  • olive oil
  • 1 handful sunflower seeds
  • 1 handful crumbled feta cheese
  • 4 tablespoons lemon juice
  • 4 tablespoons tahini
  • 2 teaspoons maple syrup
  • 6 tablespoons water (or olive oil, or a combination)
  • salt
  • pepper
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    NutritionView More

    430Calories
    Sodium26% DV630mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs14% DV43g
    Fiber48% DV12g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium630mg26%
    Potassium1190mg34%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber12g48%
    Sugars21g42%
    Vitamin A410%
    Vitamin C40%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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