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Roasted Beets and Carrots with Grapefruit Glaze
PHOENIX HELIX7Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 bunch beets (with greens attached)
- 4 cups sliced carrots (thickly)
- sea salt (to taste)
- black pepper (to taste, optional – omit for AIP)
- 1 grapefruit (squeezed into juice)
- 1 1/2 Tbsp. raw honey
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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