Roasted Beets and Carrots Recipe With Sage

INSPIRED TASTE
8Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 pound yellow beets (without tops, 2 medium)
  • 1/2 pound carrots (peeled, 3 medium)
  • 2 garlic cloves (smashed)
  • 4 sage leaves
  • 1 sprig fresh rosemary
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons white wine vinegar
  • salt (to taste)
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    NutritionView More

    250Calories
    Sodium23% DV560mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber44% DV11g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium860mg25%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A390%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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