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Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
EPICURIOUS21Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds (whole)
- 1/2 cup extra-virgin olive oil (divided)
- 1/4 cup shallots (minced)
- 2 Tbsp. balsamic vinegar (white)
- 1 garlic cloves (small, peeled)
- 1/2 tsp. coarse kosher salt
- 1/2 tsp. black ground pepper (freshly)
- 1 cup extra-virgin olive oil
- 1/2 cup pine nuts (toasted)
- 1 bunch fresh cilantro (coarsely chopped, about 2 cups)
- 1 bunch fresh chives (coarsely chopped, about 1/3 cup)
- 1/4 cup fresh mint (packed)
- 1 Tbsp. chiles (chopped seeded jalapeño)
- 1 garlic cloves (small, peeled)
- 1 tsp. coarse kosher salt (scant)
- 1/2 tsp. black ground pepper (freshly)
- 3 Tbsp. fresh lime juice
- 2 lb. baby beets (1-inch-diameter)
- 1 Tbsp. olive oil
- coarse kosher salt
- 6 cups baby leaf lettuce (assorted red, such as red oak leaf and lolla rossa)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol0mg0% |
Sodium1330mg55% |
Potassium1580mg45% |
Protein10g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber12g48% |
Sugars20g |
Vitamin A180% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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