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Roasted Beets With Sherry Vinegar and Freekeh
LULU'S NOTES10Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams beets
- 1 Tbsp. vegetable oil
- 1 tsp. chili flakes
- 2 Tbsp. sherry vinegar
- 1 tsp. runny honey
- 2 Tbsp. natural yogurt
- lemon juice (a squeeze)
- 250 grams freekeh
- 3 sprigs tarragon (leaves torn)
- hazelnuts (toasted and chopped to make 2 tsp)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium1440mg41% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber24g96% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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