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Ingredients
US|METRIC
2 SERVINGS
- 2 beets (large, cubed)
- 1/2 cup green onions (sliced)
- 2 Tbsp. vegetable broth
- 1 Tbsp. vegetable broth
- 1 red onion (diced)
- 2 bell peppers (any color)
- 3 cloves garlic (minced)
- 2 cups mushrooms
- 2 cups kidney beans (cooked)
- 1/2 cup cooked quinoa
- 28 oz. tomatoes (no-salt-added)
- 1 cup salsa
- 1/2 cup water
- 1 Tbsp. chili powder
- 1 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1 pinch cayenne
- 8 drops liquid stevia
- salt
- pepper
- 4 carrots (remove ends and cut into length of bun)
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 Tbsp. liquid aminos (Bragg's, soy sauce will work, too)
- 1/4 tsp. garlic powder
- 2 dashes liquid smoke
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