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Roasted Beets With Dill-and-Chive Yogurt Dressing
THE BITTEN WORD12Ingredients
115Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 beets (medium, preferably golden, trimmed)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- freshly ground pepper
- 1/2 cup plain whole milk yogurt
- 1 Tbsp. mayonnaise
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. fresh dill (coarsely chopped)
- 2 tsp. chives (minced)
- 1/2 green apple (small, such as Granny Smith, cut into very thin matchsticks, 3/4 cup)
- 1 mini cucumber (or Persian, very thinly sliced, 3/4 cup)
- 1/2 jalapeno (small, seeded if desired, very thinly sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium370mg15% |
Potassium760mg22% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A6% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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