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Roasted Beets With Burrata, Pistachios and Orange Vinaigrette
RECIPE RUNNER8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (large, roasted and sliced approximately 1/4 inch thick)
- 8 oz. burrata cheese (ball)
- 2 Tbsp. orange juice (fresh squeezed)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. shallot (minced)
- 1/2 tsp. extra-virgin olive oil
- 1 Tbsp. pistachios (chopped)
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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