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Roasted Beets Tossed in Balsamic Vinegar with Pistachios
DIG FOR YOUR DINNER8Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. beets (fresh, peeled and cut into 1″ pieces)
- 1/4 cup olive oil
- salt
- pepper
- 1/4 cup shelled pistachios (shelled and chopped)
- 1/2 tsp. garlic powder
- 1/4 cup balsamic vinegar
- 1/4 cup blue cheese crumbles ({optional})
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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