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Roasted Beetroot, Red Onion & Watercress Salad
JAMIE OLIVER13Ingredients
2Hours
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 600 grams beetroot (bunches, 12 - 15 beets)
- 5 Tbsp. olive oil
- 3 Tbsp. baby capers
- 4 red onions
- 4 cloves garlic
- 125 mL white wine
- 3 sprigs fresh dill
- 3 sprigs fresh mint leaves
- 3 sprigs flat leaf parsley leaves (fresh)
- 75 grams watercress (bags of)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 4 Tbsp. extra-virgin olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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