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Roasted Beetroot, Feta And Silverbeet Tart
DONNA HAY14Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 600 grams beetroots (mixed heirloom, trimmed+)
- 1/4 cup apple cider vinegar
- 1 Tbsp. honey
- sea salt
- cracked black pepper
- 180 grams silverbeet (shredded, Swiss chard)
- 200 grams feta (crumbled)
- 1/4 cup walnuts (finely chopped)
- 1 Tbsp. dill (chopped)
- 100 grams unsalted butter (chopped)
- 1/3 cup water
- 1 1/2 cups spelt flour (wholemeal)
- 1/2 tsp. sea salt flakes
- 1 tsp. caraway seeds (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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