Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Beetroot, Carrot, Lentil And Cumin Seed Salad
RIVERFORD ORGANIC FARMS10Ingredients
65Minutes
630Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 beetroot (medium, about 300–350g, scrubbed well)
- 3 medium carrots (about 300–350g, peeled and cut into quarters lengthways)
- 6 Tbsp. olive oil
- 1 tsp. cumin seeds
- 100 grams puy lentils (or other small green lentils)
- 2 Tbsp. lemon juice (freshly squeezed, or to taste)
- 1 bag salad leaves
- 1 g rocket
- salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1140mg33% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber22g88% |
| Sugars12g |
| Vitamin A310% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes