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Roasted Beetroot and Feta Salad
LA DIFFERENCE CATERING11Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lettuces (Little Gem, washed and the leaves separated)
- 10 beets (Golf Ball sized, prepared in the method described above)
- 3 Tbsp. aged balsamic vinegar
- 1 Tbsp. olive oil
- nuts (a handful of Pine-, toasted, or roasted sesame seeds)
- 12 cherry tomatoes (halved, I used Sun Gold)
- 1/2 cucumber (a small, diced)
- 200 grams Greek feta
- 3 thyme (flowers is available)
- black pepper
- sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium1290mg37% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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